Host

kristieordsmoothieHi

I’m Kristie, host and presenter at The Real Food Revolution 2015. For years I lived with sickness, suffering from chronic IBS, bronchitis, asthma and frequent illnesses. I was unable to absorb food properly and used to think it was ‘normal’ to live this way. I’m here to tell you, it’s not! Our bodies are designed to be vibrant, energised, radiant and free from sickness. You deserve to have a sound body and mind to achieve all that you want to in life. You do not need to accept what doctors have advised is wrong with you and as a result, rely on medication your whole life. I was on various medications for 10 years and my body almost gave up.  As the months passed by, I was becoming more ill and I had no idea who to trust, what to believe or how to get better.

When I made a choice to change my life and move over to a ‘real food’ way of eating, a lot of things changed for me. I lost 14 kilos, stopped feeling bloated, recovered from my food addictions, stopped overeating, and my toilet habits improved. There was no longer any need for my medication, my eyes became brighter, my skin cleared up, my moods improved, I gained a purpose for existing on this planet and I left my corporate job to live the life of my dreams. I can honestly say that it was by deciding to make a change, in my lifestyle, thoughts and eating patterns that enabled me to enjoy my new body and new life.

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Industry Expert Speakers

Kristie Ord 48 Degrees & host of Real Food Revolution

Kisane Appleby (aka Zane)

Matt Bates (AFL) and Tegan Steel (Vegie Girl) – The Green Warriors

Andi Lew

Melanie – RAW Nourishment

Kemi Nekvapali – Raw Beauty Queen

Beni Doolan – Five Point Four

Jessie Reimers – Get A Fresh Start

Mason Taylor– Superfeast

Sarah Lantz – Buchi and Chemical Free Kids

Tessa Stanford – Redefining the Balance

Holly George – Naturally Holly

Therese Kerr – Divine

Georgia Sheehan

Ronaldo – Ronaldos Superfood Kitchen and The Shack

Jason Shon Bennett – Eat Less Live Long

Amanda Brockett – The Raw Food Kitchen

Maz – Sadhana Kitchen

Delia McCabe – Delia Health

Billy Simmonds – Prana

Amber Hawkin – Bloom Wellness

Rowena Jayne – The Real Food Yogi

Michelle Nararoff – Nazafit

Jenni Madison – Coconut Magic

Rory Bland – The Wholefood Dude

Jema Lee – Wellsome

Dwayne Mathers – Amazonia

Anthony and Kate Golle – Overfed Undernourish and Body Brilliant

Nicole Love Joy –Life’s too short for diets & Eat Cake for Breakfast

Nicole Anderson – Doterra Essential Oils

Samantha Bachman

Dr. Espen Hjalmby

Carolyn Burnett – A1 Colonics

Dr Peter Dingle

Clint Morgan – Crazy Conscious Water

Di’anne Dolzan – Rawsome Wholefoodie

Kathy Hughes – Authentic Discovery

Tim McNeilly – Really Awsome Wholefoods

Samantha Gowing

Jamie Louise – Orawgi

Sandra Kimler

Jo Whitton

Ben Sethi

Leanne McGraw

Cathy Wieden

Jaya Taki

Lauren Findlay

Brent Hill

Christie Fischer

Monica Caligiuri

Nicky Magda – OrgaNicky

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It’s hard to believe that Kisane was once fat, frustrated and flabby with no goals for her future.
At 16 she was diagnosed with Bi-Polar disorder, prescribed a plethora of medication and placed on a disability pension. Kisane accepted this diagnosis of her life for a few years feeling unfulfilled and unhappy. Finally learning about cognitive therapy she stopped taking medication.
A few years later the next step to being healthier and happier was to reduce her 96.6kg body weight by 38kg in 53 weeks. From fat, frustrated and flabby, to fit, flexible and fun – cutting a long story short, the last 10 years has taken Kisane on a journey of weight-loss, fitness, self-discovery, personal development, education and travel.
From wherever you are, you can ALWAYS get to where you want to be!
To date she has studied and educated in nutrition, taught cooking classes through-out the world, become a personal trainer and taught yoga, Pilates, spin, stretch, tai chi, aqua aerobics, meditation and boot camp internationally in addition to facilitating lectures, seminars and workshops on these subjects as well as raw food, detoxification, holistic wellness, personal development, goal setting, vision boards, creativity and even chocolate, (yes Kisane believes you can eat chocolate while being slim and healthy).
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Andi Lew is a Melbourne personality, accomplished author of 5 health books, mother of a 5 year old boy and highly sought after writer and TV Presenter, Andi also added another string to her bow by studying nutrition and becoming a certified ‘Food, Lifestyle and Wellness Coach’. As a presenter, she voiced FOX8′s The SCENE and MODE programs, which screened in over 20 countries and she continues to broaden her skills with such diversity as an actor too, playing comedic roles with impeccable timing and depth of character. She now coaches people from all types of wellness needs and has a cooking school in St Kilda.
Melanie Harold is the creator of the popular YouTube channel Raw Nourishment. In September 2013,MeI began to transition to a high carb low fat vegan life style and has never felt more amazing in her life. She cured her acne, no longer has digestive issues, lost weight, fell energised, alkalised my body, have whiter teeth, eyes became clearer, experienced mental clarity and self love. To find out more check out my You Tube channel, Raw Nourishment. Mel not only inspires people through this lifestyle but she is also a big advocate for living the greatest version of yourself.
Kemi Nekvapil is the world’s leading authority on Raw Beauty. As a speaker, coach and author, she believes a woman’s unique beauty comes from who she is and the actions she chooses to take. Kemi Runs events & retreats that transforms womens’ lives
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” Jessie Reimers is an Activist, Writer, Researcher, Public Speaker, Blogger, Mum of Two Boys, Truth Seeker and General Badass. She runs regular workshops and classes in and around Brisbane. The purpose of her ramblings is to give you access to some well researched and evidence based information that may clash with general mainstream ideas. Jessie hopes to break down outdated hogwash based on profits and bring you information free of bias and bullshit. Topics included but not limited to Heart Foundation lies, the importance of sunshine, nutrition bogus, breastfeeding advocacy, birth freedom, eating the food, loving yourself, how to use natural alternatives to drugs where appropriate, living sustainably, saying a big no you to corporate propaganda and more.”
Mason is a health educator, speaker, writer, and wellness evolutionary sharing lifestyle distinctions to inspire those ready to consciously create the true body, vitality and personal culture that lie within us all. He is a graduate of the bodymindinstitute and owner of Superfeast. Through connection to Mother Nature, personalised and upgraded nutrition, tonic herbalism, sovereign healing, and passion-based living, Mason is on a mission to share with the world the true potential of our body’s and how it is our individual, unique approach that allows access to these super human levels of health.
Dr.Sarah Lantz is a health writer, researcher, author nutritional consultant, & all-round chemical conscious nut. Sarah has qualifications in public & population health, nutrition, some toxicology, & completed her PhD from the University of Melbourne, Australian Youth Research centre. Sarah has worked as research fellow & lecturer at a number of prestigious universities across Australia. Sarah is currently the Director of Roots in Nature Pty Ltd and Buchi Kombucha – a collective an organic fermentation artisans. She runs workshops across Australia in issues of toxicity – gut health – fermentation – building resilience.
Tessa is a psychologist and is currently studying health science. Paired with her background in psychology and her passion for using food as medicine to help others understand the mind-body connection, she specialises in gut health, eczema healing, and redefining the ‘work/life balance’ paradigm. Tessa struggled most of her life with eczema and only in the past few years realised that true healing started when she started looking at what was going on in the inside. Tessa has been through a huge journey to wellness and is now proof of how the wholefood approach can ultimately heal the body.
Holly George is a Bachelor qualified Naturopath, specialising in plant based diets. Holly’s deepest passion is to see individuals regain their vitality & health through natural medicine which she promotes through her clinical practice, public speaking events & writing for popular media publications.
Therese Kerr is a mum to Miranda and Matthew Kerr, a Visionary, Public Speaker, Author and advocate for holistic family health. Through her website, Therese freely shares her knowledge, runs life-changing empowerment programs and retreats and engages health and wellness practitioners, healthy chefs and medical doctors alike in sharing information on all aspects of health. After having had tumours in her spleen in 2001, Therese believes optimum health is achieved through taking a holistic approach to wellness, i.e. creating then nurturing a physical, emotional and spiritual alignment within the body, and everything she does reflects this approach.
Georgia Sheehan has always been passionate about her health & nature therapies, it was after attending life mastery in Fiji with Tony Robbins, that I discovered colon hydrotherapy. 6 days of cleansing, detoxing & colonics changing my life forever. I walked away from a very successful real estate’s career, relocated from Kalgoorlie to Perth & bought my amazing clinic 6 years ago & I love every minute of it. I am passionate about educating my clients about their health & wellness.
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Jason Shon Bennett is a self-cured health researcher, international speaker and best-selling author, who inspires and educates people all over the world about how to completely transform their health.  He is the creator of thelifeplan, a revolutionary 12-month health mentoring system that has been used by doctors, pharmacists, naturopaths, former-All Blacks, business people, and everyone in-between, to dramatically and powerfully improve their health and wellbeing.  He specialises in longevity, fasting, wholefoods, weight loss, nutrition, genetic expression; the transformation of your digestive, bowel and immune system; the return to high energy levels; the rebuilding of your body back to exceptional health; and the conscious prevention of modern lifestyle diseases.
Amanda is the owner of The Raw Food Kitchen based in Sydney, holds regular raw food workshops & raw retreats both in Austrlia and overseas, offers rawsome ebooks, transformational online programs & events to help educate & inspire people to incorporate plant based living for healtier, happier lives. Amanda’s healing journey from illness to wellness with a raw food diet and detox procols actually worked. Amanda suffered gandida for many years and used the 80/20 rule, healing the gut and fermented foods to heal her body. Check out her website for yummy raw recipes & articles too. www.rawfoodstore.com.au
Maz is the owner of the much loved Sadhana Kitchen in Sydney. Maz describes herself as an avid yoga, raw food and Star Wars enthusiast. She first set foot onto a yoga mat at Lila Yoga in 2010, and has carried one with her everywhere she goes ever since. As a yoga teacher, Maz encourages students to work towards a deeper connection with their mind, body and spirit. She believes that what we put into our bodies everyday is part of our Sadhana (conscious spiritual practice). She hopes to share how through our Sadhana, everyone can discover their own personal wisdom, self-healing abilities and infinite potential. She believes that through the practice of yoga and a healthy lifestyle, one can find peace and happiness.
Delia McCabe lost her enthusiasm for the “talking cure”after completing her master’s degree in Psychology. She discovered that what you eat affects your brain function and that until the brain is properly nourished, no amount of talking will get it working properly. Delia’s goal is to arm people with the knowledge they need to minimize their stress and help them live their lives optimally through feeding their brains correctly. Her motto is :FEED YOUR BRAIN, Change your life”. Delia is currently completing a PHD and continuing her research and findings in this field.
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Amber Hawken has been speaking about health and wellness for over seven years. She has a Bachelor in Medical Radiation Science, a Certificate in Neuro Linguistic Programming, Personal Training, Nutrition, Food Psychology as well as a being a prestigious coach of coaches and wellness professionals. She has conducted a number of Retreats, Empowerment Seminars, Workshops and worked with thousands of 1:1 clients. Amber is well experienced in her ability to create shifts in people on not just a practical physical level, but also an emotional and spiritual one as well.
Rowena Jayne – Real food yogi is an International Yoga Instructor, Published author (the Joy of Real Food), Naturopath, Nutritionist, Advanced Raw Food Chef and has studied Ayurvedic Medicine & various other modalities. Rowena has worked on the faculty of a major teaching training & conducts classes, workshops & retreats internationally. She also runs online Transformation programs. Raw Food & nutritional Cooking classes, seminars & various other programs internationally. Rowena’s philosophy stems around Yoga & how it plays a pivotal role in clearing toxins emotionally, mentally & physically to ensure every cell receives the nutrition from food. But also helps increase their self awareness in knowing oneself to choose foods best for each individual. How yoga helps to change the negative mindset of poor eating habits and poor self image etc. Enhances ones desire to feed the body natural, wholesome foods & take car of the body in which we live & treat it respectfully
Michelle Nazaroff is as passionate as she is inspirational. Transforming others lives as well as her own. Michelle educates & empowers with natural nutrition & fitness. A world Champion Natural body builder & mum. Michelle is empowering others with her own story & her journey from hospital bed to healthy.
Jenni’s discovery of coconut oil in Thailand, through her personal healing journey, was a catapult to the creation of her company and mission for Coconut magic. Organic Coconut oil is mother nature’s magic and natural body medicine. Jenni’s passionate vision is to raise awareness of the amazing benefits of coconut oil, plant based whole foods and related lifestyle products. Her message is to embrace a natural approach to healing through healthy foods, body mind medicine and a return to nature for personal empowerment.
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Jema is a Nutrition and wellness coach specialising in Gluten free by healing gluten damage on a cellular level. She is the found of wellness and gives regular talks on all health related issues. Giving up Gluten has been a life long passion of nutrition coach Jema Lee’s. Her approach is holistic to changing your life with nourishing real food one meal at a time. Through nutrition and healing, loose weight and change your life join the “Giving up gluten’ movement today.
Dwayne Martens is the founder and CEO of Amazonia health products, healthy living advocate and socially conscious entrepreneur. Amazonia has epitomised the health movement in Australia and abroad. This multi-million dollar, multi-national company was built on the vision by Dwayne and his team. Very unique to his space, Dwayne and his team have reshaped the health arena and brought a dynamic, young, innovative twist to a relatively stock standard industry. Driven by an ethical ‘Shine Brighter’ philosophy, Dwayne and his team have achieved some remarkable feats. Amazonia directly preserve in excess of 10,000 acres through their fair trade and sustainable actions and affect in order of over 10,000 families abroad. Dwayne provides a motivational, uplifting presentation that excites and captivates his audience. His young, vivacious manner is unique and entertaining, while his message sounds from the heart.
Anthony & Kate Golle are founders of Body Brilliant Chiropractic & wellness centres & executive producers of the latest health documentary “Overfeed & Undernourished” With 3 Small children they are passionate about empowering families to get well & stay well for life. They have become sought after speakers in the area of health & wellness & teach life enhancing principles that any family can live by.
A former School Teacher & entrepreneur at heart, Nicole Joy is now an inspirational food author who passionately shares her story of rediscovering her love of food. Nicole believes in nourishing the body & soul with delicious, wholesome ingredients, & advocates that healthy eating does not mean compromising on flavour. Nicole is a best selling author and instagram fame.
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With a background in comedy, she has a way of delivering the truth of who, we are, what we’re capable of and how to get off the treadmill of ordinary life like no other.
Samantha will have you thoroughly entertained with a hilarious, fun filled presentation of what it is to be human, have an ego and deal with life’s ups and downs and take charge of your mouth, your body, your life and your mind.
Samantha is the inventor of The Junk Food Smoothie which is a very funny approach to showing us exactly what happens when we consume food that we call ‘junk foods’ and how it looks to the digestive system.
Dr Espen’s passionate desire for understanding ‘how to get well and stay well’ was sparked after he himself came close to death after a horrific motorcycle accident, followed by an hospital infection that nearly cost him both his legs. Dr Espen has been studying human wellness for over a decade. He has a Diploma of Physical Education, a Bachelor of Applied Science as well as a Master in Clinical Chiropractic studied at the prestigious Royal Melbourne Institute of Technology (RMIT). Having personally experienced the amazing healing benefits of Corrective Care Chiropractic combined with Hot Yoga, Dr. Espen became one of the original founders of the Bonfire Health Group.
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Dr D is one of Australia’s leading researchers, educator and communicator. He was an Associate Professor and leading researcher in Health and the Environment and is passionate about common sense and sustainable health approaches.
Leaving the corporate world in 2008 Clint embarked on an entrepreneurial journey in the health and wellness industry.
Clint has always had a strong connection with water, you’ll see him swimming in it, drinking it, bathing in it and living near it … which led to his research and discovery of the powerful healing properties of this life giving substance.
Many lifestyle related health issues can be caused by dehydration, your body needs water to survive, it’s like running your car with no oil.
Water is the eternal life-force, all living entities thrive on water. Our being is made up of over 70% water.
95% of the population are dehydrated. Getting our bodies into a hydrated state is a simple yet “Profound Healing Tool.”
Unfortunately water isn’t water, so the “Type of Water” we drink plays a crucial role on our bodies ability to absorb and hydrate at a cellular level.
The water we are consuming, tap water, bottled water and many purified waters are causing more harm than good.
Through a powerful medical devise Clint teaches his clients a natural way they can stay hydrated, improving their health, raising their consciousness and ridding their body of many ailments caused by dehydration.
With a passion for conscious living, health and the environment Clint is on a mission to help connect people with a cleaner, healthier water source that doesn’t negatively impact the environment.
Dianne Dolzan from Rawsome Wholefoodie shares the Wisdom & healing powers of naturs gifts. Di’anne is a Raw Food Chef and she educates you on how to use wholefoods, knowledge and confidence to create the Ultimate you. Di’anne offers a wide range of services; including consultations ‘one-on-one’, In-home demonstrations, cooking shows, hosts special events and is an international speaker. Di’annes lectures focus on intuitive eating, how to read you body, signatures of foods and the 7 principles of health.
Kathy is an author and national speaker on the concept of detoxing safely and cleansing as a ritual. Kathy’s findings show that disease is increaasing while ancient approaches of fasting & wholefood medicine is fast gaining momentum. Our miraculous body is designed to heal & repair & rejuvenation providing the correct environment, thus igniting our true authenticity of health, longevity and thriving.
Tim’s interest in health and nutrition started over 25 when he was given a copy of Fit For Life. This one book changed my life – ‘flicked a switch’ so to speak. Shortly after that, as a compassionate being, I became a vegetarian for the health benefits. Over the years I have delved deeper into finding out what makes our bodies work optimally and have come to the understanding that we require clean water, chemical-free food, fermented foods (as probiotics), enzymes, vitamins and minerals (some of which I have found in insufficient quantities in food).

I first began fermenting beer (which I think is fairly common amongst aussie guys). This lasted about a year before I was given some milk kefir grains and that’s where my real fermenting experience begun. Locating good quality milk back then was a lot harder than it is now. About a decade ago, I attended a workshop with Donna Gates (Body Ecology Diet) and that inspired me to take this journey even further. I started making coconut kefir and made my first batch of sauerkraut.

More recently, I studied with Fred Bisci (Raw Food fanatic), who explained very clearly the importance of consuming a majority of our diets raw. In 2010 I attended a raw food gathering in Vilcabamba, Ecuador which further expanded my knowledge and understanding of how our bodies utilise the nutrients we ingest. It was great to hang out with Matt Monarch and Angela Stokes-Monarch and soak up as much info as I could. Over the last 2-3 years, I have been trying all sorts of different ferments, and although I am not a master, I am still learning what works and doesn’t work. This has got me to where I am now – able to educate interested people in Functional Foods – foods that work for you and your families.

May the journey continue into the universe and beyond …

Sam retrained in natural medicine in 1999 and has continued to raise awareness around the benefits of organic food ever since. A passionate entrepreneur, she founded her globally recognized business Gowings Food Health Wealth in 2000, which provides culinary and marketing solutions to the wellness industry. In 2008 Sam transplanted herself from the gritty inner Melbourne suburb of Collingwood to lush Byron Bay to further her holistic study, research, and to surf the pristine waters of the north coast. Sam holds a Diploma of Health Science Nutrition, is a member of the Australian Traditional Medicine Society, and is near completion of the Le Cordon Bleu Master of Gastronomic Tourism degree.
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Jo’s lives in Far North Qld, with her family of six. Her passion is teaching families how to transition to a healthy, gut friendly, traditional foods diet without being overwhelmed. She loves to show how simple it can be to make delicious, creative meals from basic, wholefoods ingredients. Jo writes about food, develops recipes (both Thermomix & traditional), speakers at seminars and on webinars & podcasts, teaches private & public cooking classes, and coaches via Skype.
Ben is a typical man who found himself overwhelmed by chronic fatigue, illness and a world willed with misleading information. In amount of luck or divine intervention he was presented the Alkaline Diet and now his life if full of energy, joy and contribution. He has since helped others with chronic fatigue, as well as various autoimmune diseases, diabetes, liver conditions and other conditions associated with overly acidic diets & lifestyles. His goal is to help people in 2015 to be Alkaline and with any luck or Divine intervention he will help move.
I started my career studying the human body, illness and death as an embalmer/mortician. It became clear that so many people were dying prematurely. This led me to look into my own lifestyle believing that I was not functioning at my optimum health. I had ailments such as severe migraine headaches, low immune system, ear and throat infections, and chronic constipation.
12 years ago I went through a very stressful separation, followed by divorce. When I say stressful, this is the kind of story that putting the proverbial oxygen mask on myself meant walking away from my children temporarily. Who does that?! A woman who realised that the relationship she was in was teaching her children about relationships. That wasn’t the legacy I truly wanted to pass on. So I pulled on my big girl panties and made some hard choices that, in hindsight, were truly Divinely guided.

During my transition to me, I was introduced to the Australian bush flower essences. After using them for a few weeks, my close girlfriends were concerned that I wasn’t coping well because I was “too happy”. I explained I was taking ‘bucket loads’ of these flower essences that were helping to dissipate the stress and allow me to deal with my emotions. From that, an idea sparked.

Trained in beauty therapy, I added post graduate training in massage, kinesiology, energy healing and flower essences. All of these were creating support for my clients to bring their health and wellbeing to the forefront of their lives. I knew there was even more that could be done. As a therapist with more than 20 years in the wellness industry, Cathy’s passion is teaching others how to use Flower Essences on a Daily Basis to Achieve more joy & balance in their lives.

My career in Natural health began when my beloved brother fell ill with Cancer in January, 2013. He was a non smoker, non drinker and was always in the gym maintaining his athletic build and sporting talents. It was his diet that consisted of a high consumption of fast, refined and processed foods, especially refined sugar that wreaked havoc in his body, causing Stage 5 Liver Cancer at the young age of 28. This threw me head first into research and it was from there I discovered the incredible world of Holistic health, medicinal foods and natural therapies, one of them being Colon therapy. Sadly, my brothers’ journey on Earth would end, yet his legacy lived through me. I started a charity after his passing, which raises awareness of Holistic lifestyles in the prevention of Disease (you can go to www.sharlztakifoundation.com to find out more). I especially advocate being Healthy from the inside out.

After having weekly colonics with Leanne for well over a year, and seeing the incredible benefits to my health, I knew it was a career for me. I now live my passion, promote it heavily through my foundation and week in, week out see more and more people create a connection with their health from the inside out, and that, quite simply, we are what we eat (and absorb). Preventative lifestyles can, and will give you a quality of life you never thought existed and I am so excited to share my knowledge and passion with as many people as possible!

Owner & Manager of Canberra’s only Colon Hydrotherapy Clinic. Specialising in Colon Hydrotherapy using the state of the Art “Libbe” “Open” system. Certified at the advanced level with the international association for colon hydrotherapy (I-ACT) with instructor level pending.
Dr Brett Hill is a wellness expert, chiropractor and author of the life-changing book How To Eat An Elephant. He regularly appears on TV, radio and in print, and his media appearances, seminars, coaching and consulting have inspired thousands of people over the last decade to live a long, happy, healthy life full of energy and vitality.

Highlights from Dr Brett’s dynamic career include:

  • Co-host of Australia’s number one health podcast ‘The Wellness Guys Show’.
  • Editorial in publications as diverse as The Adelaide Magazine, Men’s Health and The Borneo Post and The Advertiser newspaper.
  • Online editorial on NineMSN, AdelaideNow and more.
  • Radio appearances on ABC, 5AA, FreshFM, Fresh 102.3 and others.
  • TV appearances on Channel Seven and Channel Nine.
  • Wellness seminars including Queensland’s Dynamic Growth congress, ING corporate work, Burnside Council and more.
  • Launching popular health resource www.drbretthill.com and monthly newsletter.
  • His successful chiropractic and wellness coaching practice in Linden Park, South Australia.
  • Author of How To Eat An Elephant: simple solutions for lifelong energy and vitality (O Books)

Dr Hill is a Doctor of Chiropractic and holds a Bachelor of Health Science (The University of Adelaide) and Masters of Chiropractic (Macquarie University, NSW) and is President of the Chiropractors Association of Australia (SA) and a member of the ICPA (International Chiropractic Paediatric Association).

Christie Fischer is a holistic nutritionist, transpersonal life coach, and whole foods advocate, based in Cairns where it’s Summer all year ‘round. Christie has a special interest in digestive upsets as well as stress-related ill health such as adrenal and chronic fatigue, having suffered from these herself. She is a big believer in educating and inspiring her patients so that they feel empowered and are confident in looking after their own health in the long term. Getting in the kitchen is a fun and relaxing part of Christie’s week and whether it’s a gut loving broth or a quick sweet snack, everything is made with real fresh ingredients and a whole lotta love.
Monica is a Food Coach (The Australian Food Coach Institute), Raw Nutritionist (Raw Nutrition Certification, BodyMind Institute) and, author of “Real, Raw & Radiant – real food, raw food and super food guide’. She is passionate about energising people’s lives through high quality nutrition and, specializes in 1 to 1 consultations. Join the Real, Raw, Wild community at www.realrawwild.com.au.
Owner of QLD Wheatgrass & creator of Super Gelato. I have been running my health shop for over 3 years by supplying wheatgrass & sprouts to customers, juice bars, markets, restaurants & retreats on the Gold Coast & Brisbane. This year I will bring a new product to the markets – Australia’s 1st Raw Vegan Super Gelato and also participating in all sorts of “Real – Food movements” in Australia.